Give Thanks for a Bountiful Thanksgiving Feast at Pantry in Natick
This Thanksgiving, Pantry, the signature restaurant located at The VERVE - Crowne Plaza Boston–Natick, invites families and friends to gather for a traditional family-style Thanksgiving Day feast. Boasting an abundant, harvest-themed menu with fresh, autumnal flavors, Pantry’s holiday brunch menu will leave guests feeling happily stuffed! Thoughtfully created with every palate in mind, Pantry’s talented culinary team will serve an exquisite Thanksgiving spread featuring a variety of traditional Thanksgiving classics and seasonally inspired dishes. While enjoying the company of their loved ones around the dinner table, guests can fill up their holiday plates with a number of mouthwatering dishes like hearty Butternut Squash Bisque, savory Cider Brined Turkey with sweet Date and Sourdough Stuffing and Cranberry Orange Chutney, delectable Apple Crusted Pork Loin complemented by Chai Spiced Pear Chutney, and fall dessert favorites such as Apple Crisp and Pumpkin or Pecan Tartlets. Complete with homemade soups, farm-fresh crudités, carvery fan favorites, a bountiful mashed potato bar and sweet treats, Pantry’s Thanksgiving Day menu will be served as follows: SOUPS: Butternut Squash Bisque Root Vegetable Minestrone FARMERS MARKET CRUDITÉS: Assorted Grilled Spring Vegetables Pickled Vegetables, Marinated Artichokes, Pita Chips Tabouleh, Roasted Garlic Hummus CURED MEATS AND CHEESE: Copa, Finochietta, Salumi, Speck, Spicy Capicola New England Cheddar, Camembert, Triple Crème, Local Blue, Quince Paste Cranberry Mustard, Cured Tomatoes, Citrus Olive Salad, Roasted Peppers Rustic Bread Display with Roasted Garlic Olive Oil, Balsamic Vinegar SALAD BAR: Dried Cranberries, Golden Raisins, Roasted Sweet Potatoes, Candied Pecans, Heirloom Carrots, Cucumbers, Tomatoes, Blue Cheese Crumble, Onions, Bacon with Balsamic, Ranch, Thousand Island, Oil and Vinegar RAW BAR: Alaskan King Crab Legs, Jumbo Shrimp Cocktail, Local Oysters with Lemons, Tabasco, Mignonette, Key Lime Cocktail Sauce KIDS BUFFET: Chicken Fingers, Tater Tots, Mac and Cheese FROM THE CARVERY: Cider Brined Turkey with Date and Sourdough Stuffing, Cranberry Orange Chutney, Sweet Sausage Gravy Coffee Ancho Rubbed Brisket with Molasses Bacon Barbecue Apple Crusted Pork Loin with Chai Spiced Pear Chutney STATIONS: Turkey Pot Pie with Burgundy Pearl Onions, Celery Root Pecan Crusted Salmon with Maple/Tarragon Rainbow Carrots Roasted Root Vegetables with Rosemary Truffle Butter Roasted Brussels Sprouts with Chili Vinegar, Cranberry Jam MASH POTATO BAR: Sweet and Red Bliss Mash with Scallions, Marshmallow, Cheddar Cheese, Sour Cream, Candied Pecans, Bacon Bits DESSERTS: Assorted Chocolate Mini Desserts Apple Crisp, Whipped Cream Pumpkin & Pecan Tartlets Assorted Mini Cupcakes Seasonal Tea Cakes WHERE: Pantry at The VERVE - Crowne Plaza Boston-Natick 1360 Worcester Street Natick, MA 01760 WHEN: Thursday, November 22, 2018 11 am to 3 pm COST: $45 per adult; $25 per child (4-12 years-of-age); complimentary for children under the age of three (excludes tax and gratuity) MORE INFO: For additional information or to make a reservation, please call 508.416.1352. Visit us on Facebook here: https://business.facebook.com/notes/verve-crowne-plaza/thanksgiving-brunch-at-the-verve/1869549333090614/.