ChopChop Summer Road Trip Cooking Class Series
Dates: Monday-Friday, July 16-20 Time: 9:00 a.m. - 12:00 p.m. Grades: K-5 Cost: $350 Bring a friend, and you'll both get exclusive ChopChop T-shirts! Questions? Contact Allie Crafton, Cooking Series Manager Allie@chopchopmag.org 617.924.3993 About the Classes Although American dishes are inspired by global cuisines, they have also developed their own unique, delicious specialties. This new, exciting five-day series examines different cuisines and cultures from around the United States. Each class will be filled with hands-on cooking, creativity, and fun. ChopChop teacher-chef Haynes Altobello will take students on a tasty, healthy, educational adventure as she helps them develop kitchen fundamentals. Young chefs will safely learn culinary techniques as they prepare mouthwatering recipes. Mark your calendars and sign up before the series fills! About the Teacher Haynes Altobello is a kindergarten teacher and after-school cooking club instructor at the J.R. Lowell Elementary School in Watertown, MA. Her passion for teaching and her love of cooking (and eating!) has led her to ChopChop. Haynes believes in developing children's food literacy and cooking competencies to empower them to become adventurous eaters and creative cooks. In addition to teaching and cooking, Haynes enjoys gardening and antiquing.