Grilled Chicken Taco

Prep time: 15 minutes

Serves: 4 people


  • 2 lb boneless chicken breast
  • 2 tbsp olive oil
  • 1 oz packet taco seasoning mix
  • 1 tsp dried oregano
  • Juice of one lemon
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  • 1 cup frozen peas
  • ½ cup chicken broth

Side Dishes:

  • Corn on the cob
  • ½ to 1 lb green beans

Place chicken in a shallow baking dish. Mix remaining ingredients in a small bowl with a fork. Pour over chicken. Marinate for 1 hour. Preheat grill or broiler to med/high. Remove chicken from marinade and cook for 10 to 15 minutes, turning over half way. Continue cooking until chicken is no longer pink inside.

Peel corn and bring large pot of water to a boil. Add corn and cook for about 10 minutes until tender. Serve with butter, salt and pepper.

Cook green beans over simmering water until just bright green.

The Dinner Daily is New England's easy to use and budget friendly dinner planning service designed by moms for moms! Each week menus are prepared based on what is on special at several New England based grocery stores. Each week, subscribers are provided an easy to use one page menu chart, an organized shopping list, and links to on line coupons for items on the shopping list. Meals are kid friendly, kid tested and reviewed by a Registered Dietitian. The Dinner Daily is your answer to the "What's for Dinner?" Dilemma!

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04 Jun 2013