Chicken Panzella (with Steamed Veggies)


Prep time: 30 minutes

Serves: 4 to 6 people
 

Ingredients:

  • ½ loaf Italian bread
  • 3 tbsp olive oil
  • 28 oz diced tomatoes, any flavor
  • 2 garlic cloves, minced
Dinner Daily Logo
  • 1.5 lbs boneless chicken breast
  • ½ cup shredded parmesan cheese


Place bread in large bowl. Pour 2 tbsp of oil and tomatoes over bread. Let soak for 10 minutes. Cut chicken into large pieces. Heat 1 tbsp oil in a large skillet on medium heat. Add garlic and cook 1 minute. Add chicken and cook through. Remove from pan. Pour bread mix into pan and cook for 5 minutes on low/medium heat until warmed. Return chicken and gently stir into bread. Sprinkle with cheese.



Side dish

Ingredients:
 

      • 1 to 2 summer squash, chopped
      • 1 to 2 zucchini, chopped


Steam veggies over simmering water until fork tender.





The Dinner Daily is New England's easy to use and budget friendly dinner planning service designed by moms for moms! Each week menus are prepared based on what is on special at several New England based grocery stores. Each week, subscribers are provided an easy to use one page menu chart, an organized shopping list, and links to on line coupons for items on the shopping list. Meals are kid friendly, kid tested and reviewed by a Registered Dietitian. The Dinner Daily is your answer to the "What's for Dinner?" Dilemma! www.thedinnerdaily.com

Be the first to review this item!


Bookmark this

Advertisement