Balsamic Pork Chops (with Healthy Mash and Green Beans)


Prep time: 10 minutes

Serves: 4 to 6 people

Ingredients:

  • 1.5 to 2 lbs. boneless pork
  • 2 tbsp. balsamic vinegar
  • 2 garlic cloves, minced
  • 1 tsp. salt
  • 3 tbsp. olive oil
  • black pepper, to taste
Dinner Daily Logo

Side Dish:

  • 3 potatoes, chopped
  • 2 sweet potatoes
  • ½ to 1 lb. green beans


Preheat oven to 375 degrees. Place pork in baking dish and combine remaining ingredients in a small bowl. Spread over pork, turning to coat. Bake 15 to 20 minutes, turning over halfway thru cooking time, until it is no longer pink inside.



Meanwhile, bring a large pot of water to boil. Add potatoes, cook until fork tender. Drain and mash together. Add butter, salt and pepper. Cook green beans in simmering water until just bright green.





The Dinner Daily is New England's easy to use and budget friendly dinner planning service designed by moms for moms! Each week menus are prepared based on what is on special at several New England based grocery stores. Each week, subscribers are provided an easy to use one page menu chart, an organized shopping list, and links to on line coupons for items on the shopping list. Meals are kid friendly, kid tested and reviewed by a Registered Dietitian. The Dinner Daily is your answer to the "What's for Dinner?" Dilemma! www.thedinnerdaily.com

Be the first to review this item!


Bookmark this

Advertisement